Olive Egger: The Hen That Lays Olive-Green Eggs
The Olive Egger exists for one delightful reason: olive-green eggs. It isn’t a breed but a deliberate cross — a dark-brown layer over a blue-egg layer — and the genetics behind it are the whole story. Lay brown pigment on top of a blue shell and you get green; push the brown as dark as possible (with a Black Copper Marans parent, say) and you get rich, deep olive.
Why keepers love them
- The egg: a true olive-green that anchors a rainbow basket alongside blue (Ameraucana), terracotta (Welsummer), and chocolate (Marans) layers.
- Productivity: 180–240 large eggs a year — hybrid vigor makes them lay better than their purebred parents.
- Hardiness and temperament: generally friendly, robust, and adaptable to cold and heat alike.
What to know before you buy
Because it’s a hybrid, every Olive Egger is unique — egg shade, size, and looks vary bird to bird, and they don’t breed true (cross two Olive Eggers and the color often dilutes). If a specific deep-olive shade matters, buy from a breeder who tells you the parent stock. For most keepers, though, the Olive Egger is simply a hardy, friendly hen that drops a gorgeous green egg most days — the perfect complement to an Ameraucana or Easter Egger in a colorful flock.
Common questions
- How do you get an olive egg?
- An Olive Egger is a cross between a dark-brown-egg breed (like a Marans or Welsummer) and a blue-egg breed (like an Ameraucana). Brown pigment layered over a blue shell produces green — the darker the brown parent, the deeper the olive.
- Is an Olive Egger a real breed?
- No — like the Easter Egger, it's a hybrid type, not a standardized breed. Each bird is an individual, and egg shade varies from light green to deep olive depending on its parentage.
- How many eggs do Olive Eggers lay?
- Typically 180–240 large eggs a year — more productive than either pure dark-egg or pure blue-egg parent breeds, thanks to hybrid vigor.